- We offer Pick-up and Food Delivery
Today’s fresh soup of the day served with brown bread & butter (1,14) – 5.50
Aubergine Nua style Chicken Wings, BBQ or hot sauce with blue cheese dip (1,2,9,11,14) – 6.50
Mexican slow cooked pulled pork tacos, slaw, avocado, coriander & taco sauce (1,2,5,9,14,15) – 7.50
Crispy fried calamari rings, chilli jam, garlic mayo & salad (1, 2, 3, 4, 9) – 7.95
Sweet potato, quinoa, kale patties, spicy tomato & garlic chutney (9) – 6.00
Quesadilla with Roasted veg, beans, cheese & basil pesto (1, 2, 7, 9) – 6.50
Aubergine‘s beef | chicken | veg burger with tomato, onion, lettuce, crispy bacon, melted cheese & burger sauce with chunky chips & slaw (1,2,5,9,14) Beef | Chicken 13.50 | Veg – 12.50
Pan fried chicken fillet, scallion mash, wild mushroom & tarragon sauce (1,14) – 13.00
Chargrilled steak sandwich, toasted ciabatta, tomato, onion, lettuce, sautéed onion and mushrooms & saffron aioli with chucky chips & slaw (1,2,9,14) – 13.50
Grilled fillet of salmon, stir fried oriental veg & lemon hollandaise sauce (1,2,3,5,14) – 14.50
Tempura battered fish and chips, pea and mint puree & tartar sauce (1,2,3,9,14) – 13.50
Penne Arabiatta with roasted veg, chilli, garlic, coriander & spicy tomato sauce (1,2,9,12) – 12.50
Soup of the day, Sandwich & Dessert
Onion Bhaji / Mumbai Samosa
Chicken Tikka Masala / Korma with Basmati Rice
Sweet Mango Lassi
All sandwiches are served with homemade spicy wedges T salad
Aubergine’s ultimate club sandwich – tomato, onion, lettuce, cheese, chicken, bacon & fried egg (1,3,9) – 9.50
Croque Monsieur – Classic toasted ham and cheese, glazed with white sauce (1,2,5,9) – 7.50
Thai chicken wrap – marinated chicken, coriander, red onion, lettuce, cheese & sweet chili sauce (1,2,6,7,9,10,11) – 8.50
Tuna melt with spring onion, avocado & melted cheese (1,2,9) – 8.50
Chilli beef wrap – ground spiced beef, fresh chill, red onion relish, crème fraiche & salad (1,2,9,14) – 9.00
Classic Caesar salad with grilled chicken, crispy bacon, caesar dressing, croutons & cheese (1,2,9,14) – 11.50
Tex-mex salad with chicken or prawns, baby gem, peppers, cherry tomato, beans, cucumber, roasted corn, tortilla chips & cilantro lime dressing (1,2,4,7,9,14) – 12.50 Prawns +€1
Chunky chips with garlic mayo (2) – 3.50
Loaded chips with bacon and cheese (1,2) – 6.50
Sweet potato fries – 4.00
Spicy homemade wedges with sweet chilli sauce – 3.95
Garden vegetables with garic butter (1) – 3.50
Triple chocolate brownie with ice cream (1,2,7,9) – 5.50
Mixed berry cheese cake with fruit coulis (1,2,7,9,14) – 6.50
Sticky toffee pudding with ice cream & toffee sauce (1,2,7,9,14) – 6.50
Apple & cinnamon crumble with vanilla custard (1,2,7,9,14) – 6.50
Selection of organic ice cream (1,2,7,9,14) – 5.00
1. Milk, 2. Eggs, 3. Fine Fish, 4. Shell Fish, 5. Mustard, 6. Peanuts, 7. Nuts, 8. Tree Nuts, 9. Gluten, 10. Soya, 11. Celery, 12. Molluscs, 13. Sesame Seeds, 14. Sulphur, 15. Wheat, 16. Lupin
Salad of Clonakilty black pudding with chorizo, fennel & poached egg (1,2,7,9) – 7.50
Chimichurri tender chicken bites with fresh herbs, garlic & chilli vinaigrette (1,2,5,7,10,14) – 8.00
Crispy triple cheese balls with red pepper coulis, dates & tamarind chutney (1,2,7,9) – 7.50
Salmon three ways (smoked, poached, mousse) served with red onion, capers, potato salad, honey mustard dressing (1,2,3,5,9,14) – 9.50
Aubergine Nua style chicken wings with BBQ or hot sauce with blue cheese dip (1,2,9,14) – 7.50
Tiger prawn cocktail with baby gem lettuce, avocado, marie rose sauce, lemon & toasted focaccia bread (1,2,4,9,14) – 8.50
Loaded nachos with cheese, salsa, sour cream,coriander & chilli (1,2,7,9,14) – 6.50 add chilli beef/crispy bacon +1
Parmesan and herbs crusted chicken fillet with red onion marmalade, chilli jam & wild mushroom sauce (1,7,9,14) – 16.50
Teriyaki salmon with stir fried oriental vegetables, Asian salad (1,7,9,14) – 18.00
Chargrilled 8oz sirloin steak with sautéed onions & mushrooms, spicy onion rings, pepper sauce (1,2,9,14) – 18.50
Slider burger 3 mini burgers – beef, chicken & veg, Asian slaw, burger sauce & chunky chips (1,2,5,9,14) – 16.50
Sizzling skillet fajitas with (chicken/beef/prawns), sour cream, salsa, lettuce, cheese & warm tortillas (1,2,4,9,10,14) – 17.00 Prawns + €1
Vegetarian Delight – Sweet potato, quinoa, chick peas & kale burger with tomato, lettuce, onion & melted cheese with chunky chips & slaw 1,2,9,14 – 13.50
Chunky chips with garlic mayo (2) – 3.50
Loaded chips with bacon, cheese, garlic mayo (1,2) – 6.50
Sweet potato fries – 4.00
Spicy homemade wedges with sweet chilli dip – 4.00
Fresh garden vegetables with garlic butter – 3.50
Triple chocolate brownie with ice cream (1,2,7,9) – 5.50
Mixed berry cheese cake with fruit coulis (1,2,7,9,14) – 6.50
Warm sticky toffee pudding with cream & toffee sauce (1,2,7,9,14) – 6.50
Apple & cinnamon crumble with vanilla custard (1,2,7,9,14) – 6.50
Selection of organic ice cream (1,2,7) – 5.00
1. Milk, 2. Eggs, 3. Fine Fish, 4. Shell Fish, 5. Mustard, 6. Peanuts, 7. Nuts, 8. Tree Nuts, 9. Gluten, 10. Soya, 11. Celery, 12. Molluscs, 13. Sesame Seeds, 14. Sulphur, 15. Wheat, 16. Lupin
Crispy chicken bites & chips with garlic mayo – 7.95
Bangers & mash or chips with gravy – 7.95
Penne/spaghetti meatballs with tomato sauce & cheese – 6.95
Mini beef/chicken burger & chips – 6.95
Sticky barbecued ribs with chips & BBQ sauce – 8.95
Baby bowl-creamy mash, fresh soup & chicken – 5.50
Ice cream – 3.50
Sticky toffee pudding – 4.50
Chocolate brownie with ice cream – 4.50
Hot chocolate with marshmallows – 3.50
Milk shake – vanilla / strawberry – 4.50
Aubergine’s ultimate club sandwich – tomato, onion, lettuce, cheese, chicken, bacon & fried egg (1,3,9) – 9.50
Croque Monsieur – Classic toasted ham and cheese, glazed with white sauce (1,2,5,9) – 7.50
Thai chicken wrap-marinated chicken, coriander, red onion, lettuce, cheese & sweet chili sauce(1,2,6,7,9,10,11)-8.50
Tuna melt with spring onion, avocado & melted cheese (1,2,9) – 8.50
Chilli beef wrap – ground spiced beef, fresh chill, red onion relish, crème fraiche & salad (1,2,9,14) – 9.00
Creamy Seafood Chowder with salmon, cod & smoked haddock, served with brown bread & butter – 7.50
Triple fried American style chicken wings ,bluecheese dip, choice of BBQ / frank’s hot sauce – 5.95
Panko coated garlic mushrooms, house salad & garlic dip – 6.50
Loaded Nachos with jalapeños, sour cream, salsa & triple cheese sauce – 6.50
Garlic Bread / Triple Cheese – 2.95
A snack, an appetizer & an entrée. Enjoy a medley of vegetables encased in savoury pastry. Deep fried until golden. Served with tamarind & dates chutney – 3 pieces – 3.95
Super charged veggie mix with special masala, mango powder & bread crumbs fried till crispy served with mango chutney – 2 pieces – 3.95
Juicy julienne onions, fresh coriander & chillies are mixed with gram flour & deep fried until golden. These tasty fritters are popular in India, served piping hot in street markets. Served with tomato, chilly & garlic chutney – 2 pieces –
3.95
Traditional Fish and Chips
Tempura battered fish & chips, minted pea puree, lemon & tartar sauce – 12.50
Tempura battered fish & chips, minted pea puree, lemon & tartar sauce – 12.50
Pan fried fillet of chicken, creamy mash, crispy bacon, cheese & creamy wild mushroom sauce – 11.95
Irish Prime beef Steak sandwich, caramelized onions, mushrooms, tomato, lettuce, toasted ciabatta, saffron aioli with chips – 13.50
Cajun spiced fajita, Chicken / Beef / Prawns with sour cream, jalapeno, cheese, salsa, iceberg & warm tortillas – 12.50
Half Roasted BBQ Chicken with salad/chips & peppercorn sauce – 12.50
Panfried fillet of salmon with creamy mash , tomato, pineapple, chilli salsa – 12.50
Chargrilled classic Irish beef burger, tomato, onion, lettuce, burger sauce served with coleslaw & chips – 10.50
Southern fried chicken fillet burger, tomato, onion, lettuce, burger sauce, served with coleslaw & chips – 11.00
Sweet potato, chickpeas, quinoa & kale burger, tomato, onion, lettuce, burger sauce served with coleslaw & chips – 9.50
Aubergine’s Cajun seasoned tender chicken breast & chargrilled smoked rashers in a freshly toasted bun, burger sauce, Tomato,fresh lettuce, gherkin, cajun spiced onion rings & topped with melted mature cheddar cheese, served with coleslaw & chips – 12.95
Selection of mouth watering stews & curries
Complimentary steamed basmati rice or pulao rice – 0.00
Chettinad chicken is a classic South Indian recipe, from the cuisine of Chettinad. Chicken marinated in yoghurt, paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic & cooked in gingelly oil – 10.50
Thai green chicken curry-sweet, sour, salty & spicy are the four pillars of this curry, tender chicken, green curry paste, coconut milk, palm sugar, fish sauce & basil. – 10.50
Fresh chicken marinated in creamy yoghurt & aromatic spices. A delicious starter with subtle flavours, originating in the Indian sub-continent – 10.50
Chicken korma is a traditional Indian dish that’s light & flavourful almond curry made with coconut, plenty of spices, cashew nuts, cardamom & cream that’s buttery & completely delicious – 10.50
Coconut & Lemongrass infused Chicken curry – 10.50
This is a classic South Indian recipe, from the cuisine of Chettinad. Lamb marinated in yoghurt, paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic & cooked in gingelly oil – 11.95
Vindaloo or vindalho is an tongue-searing Indian curry dish based on the Portuguese dish carne de vinha d’alhos which is popular in Goa.Made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies and jalapeno – 11.95
Lamb Korma is a traditional Indian dish that’s light & flavourful almond curry made with coconut, plenty of spices & cream that’s buttery & completely delicious – 11.95
An Indian Spicy lamb curry from the region of Kashmir with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender & packs a serious flavour punch – 11.95
Irish beef stragnoff with mushrooms, onions, crème freche served with roasted garlic mash or basmati rice – 12.50
Stir fried beef with garlic, chillies, mixed peppers & black bean sauce served with basmati rice – 12.50
Malaysian style beef rendang served with basmati rice. Beef Rendang is a flavourful West Sumatran dry curry that’s made with beef & cooked together with a spice paste, galangal, coconut milk & chillies until fork-tender – 12.50
Sticky Barbecued pork ribs with house salad & chips – 12.50
Thai green prawn curry-sweet, sour, salty & spicy are the four pillars of this curry, tender prawns, green curry paste, coconut milk, palm sugar, fish sauce & basil – 11.95
Marinated tiger prawns fried with ginger, garlic, tomato, chillies & a blend of masala – 11.95
Chickpeas cooked with onions, rich tomato sauce & an array of mixed spices. A belly-warming dish for vegetarians – 8.50
Potatoes, peas & cauliflower are cooked in a scrumptious gravy made with onions, tomatoes & spices. A popular healthy dish & a true vegetarian classic – 8.50
Gently boiled potatoes are pan fried with an array of authentic spices. A hearty, warming dish to accompany our range of curries – 7.95
A delicious street food where crispy Punjabi samosa is drizzled with a tangy & spicy chutney mixture then topped up with chopped onions, chickpea masala, yogurt & spicy Bombay mix – 7.50
Penne Arabiata with napolitana sauce, fresh chillies, roasted garlic & parmigiano-reggiano – 10.50
Penne Carbonara with smoked crispy bacon,mushrooms, free range eggs, cream, oregano & parmigiano-reggiano – 11.50
Spaghetti meatballs with rich tomato sauce, fresh herbs, garlic & parmigiano-reggiano – 12.50
Crispy Chicken bites & Chips – 6.50
Bangers & Mash – 6.50
Kids Spagetti Meatballs – 6.50
Mini Fish & Chips – 6.50
Half Roast Beef – 8.50
Pulao rice – 2.50
Steamed fluffy basmati rice – 1.95
Naan – 1.95
Butter Naan – 2.50
Cheese naan – 2.50
Garlic, coriander & chilli naan – 2.95
Mint & Coriander Chutney – 1.00
Mango & toasted Onion Seeds Chutney – 1.00
Tomato, chilli & garlic chutney – 1.00
Tamarind & Dates chutney – 1.50
Chips with garlic mayo – 3.50
Loaded Chips with bacon, cheese & garlic mayo – 5.50
Spicy Homemade Potato wedges with chilli dip – 3.50
Side Salad/Honey mustard dressing – 3.00
Masala Chips (crispy chips topped up with fried onions, chilli, garlic & curry powder) – 4.50
Fresh Garden Vegetables with Garlic Butter – 3.00
Garlic Bread – 2.95
Sweet Potato fries – 3.95
Crispy cajun spiced onion rings – 3.50
Cucumber, red onion, coriander & tomato raita – 2.95
Pappadum with selection of dips – 2.95
Mango Lassi – 3.95
Coke Can – 1.95
Diet Coke Can – 1.95
Zero Coke Can – 1.95
7 Up Can – 1.50
7 Up Free of Sugar Can – 1.50
Fanta Can – 1.50
Club Orange Can – 1.50
Mixed Berry Cheese Cake – 5.50
Warm Tripe Chocolate Brownie – 5.50
Apple Crumble – 5.50
Sierra Salinas Macabeo SPAIN Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish – glass( 5.8) , bottle (23)
Tini Trebbiano/Chardonnay ITALY Vibrant, crisp, fresh and fruity. Citrus and green apple aromas, flavours of gooseberry, apple and exotic peaches. – glass(6.5) , bottle(25)
Andantino Pinot Grigio ITALY Fresh with light citrus and herbaceous aromas, presents a refreshing acidity and a light body. – glass(6.75 ) , bottle(25)
Chilensis Sauvignon Blanc CHILE Fresh and creamy with balanced acidity and aromas of sweet tropical and citrus fruits. – glass(7) , bottle(27)
Piedra del Mar Albariño SPAIN A predominantly fruit forward wine, clear and very direct, it perfectly combines citric aromas with an attractive base of ripe apple and banana, together with hints of pear. – bottle (36)
Les Jamelles Viognier FRANCE Rich and very aromatic wine with lots of characteristic, fruity scents. Round and syrupy on the palate with a honeyed finish. – bottle(32)
Gravel & Loam Sauvignon NEW ZEALAND Generous and well-rounded with citrus blossom and freshly cut grass on the nose. Concentrated and punchy with a bright acidity. – bottle(30)
Laroche Petit Chablis FRANCE The nose is fruity and fragrant. Lively and mineral, Petit Chablis has layers of juicy white nectarine and peach flavours that result in a fresh finish. – bottle(46)
Colle del Principe Prosecco ITALY Fresh, well-structured and harmonious with distinct aromas of fruits and flowers. – sinip( 11) , bottle(36)
Pannier Brut Champagne FRANCE Supple with a round body. Mature aromas of fully ripened fruit and notes of honey, vanilla. – bottle( 90)
Sierra Salinas Bobal/Tempranillo SPAIN Rounded and well structured, this is an appealing wine in which the hints of red fruit stand out and persist on the palate. -glass(6) , bottle( 23)
Rosario Esate Cabernet CHILE Full bodied, balanced, and complex with aromas of fruits like currant, cherry and cassis together with tobacco notes. – glass(6.5) , bottle (25)
Saint Marc Reserve Malbec FRANCE Generous and supple wine with silky tannins and intense aromas of red fruits. – glass(7.5) , bottle(28)
Hereford Reserva Malbec ARGENTINA Wonderfully fresh and lively, soft texture, rounded tannins, notes of berries, framed with bright vanilla and smoky accents – glass(8.5) , bottle(32)
Santalba Vina Hermosa Crianza SPAIN Balanced and powerful in the mouth, well-structured and harmonious. Aromas of red fruit and vanilla on top of spices. – glass(8) , bottle(30)
Mooiplaas The Bean Pinotage S.AFRICA Full bodied wine with a deep purple colour. The nose is reminiscent of plums, which is typical of this unique South African variety, while the palate is rich and full with a long finish. – glass( 8) , bottle(33)
Terre Forti Nero d’Avola ITALY Intense, rich jammy flavours on the palate. Notes of red fruits and blackberries. – bottle(27)
Olivier Ravoire Cotes du Rhone FRANCE Generous spicy nose balanced with aromas of red fruits. Ample and silky mouthfeel, with pleasant melted tannins – bottle(32)
Chateau Puynard The Steps FRANCE It develops a chewy texture supported by fine tannins and a long finish full of promise. – bottle(45 )
Sierra Salinas Rose SPAIN Fresh, fruity and balanced, smooth and with a long finish, notes of strawberries and fresh cream. – glass(6.5) , bottle(24)
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Lunch - 12.30pm - 5pm
Dinner - 5pm - 9pm
Open - Wednesday to Sunday
Closed - Monday & Tuesday
17 Ballymahon Street, Longford, Co. Longford, N39 A7P9, Ireland
