Satish Jothi, an experienced head chef has brought his versatile culinary skills to Aubergine Nua. He started his career as a Chef de Partie in Malaysia, offering the oriental taste at the best ever way.

Moving to Ireland in 2000, Satish excelled in mastering the Irish and Continental flavours, which led him to the ‘Best Chef Award’ while working at The Merrion Hotel, Dublin. He then started exploring unique flavours working in Sheraton in Athlone, Red Earth Restaurant in Mullingar, Center Parcs in Longford while aspiring to own his restaurant.